White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-colored pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent color.
White Wines
Showing all 5 results
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2014 California Red
Rated 5.00 out of 5$20000 – $23000Price range: $20000 through $23000Buy now This product has multiple variants. The options may be chosen on the product page -

Cabernet Sauvignon Reserve
$26000 – $34000Price range: $26000 through $34000Buy now This product has multiple variants. The options may be chosen on the product pageWhite wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-colored pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent color.
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Reserve Pinot Grigio
$14500 – $17500Price range: $14500 through $17500Buy now This product has multiple variants. The options may be chosen on the product pageWhite wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-colored pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent color.
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Sweet Red Merlot
$18000 – $20500Price range: $18000 through $20500Buy now This product has multiple variants. The options may be chosen on the product pageWhite wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-colored pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent color.
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Wilson Creek Peach Bellini
$17000 – $20000Price range: $17000 through $20000Buy now This product has multiple variants. The options may be chosen on the product pageWhite wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-colored pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent color.

